Award-winning restaurant to shut its doors for good.

Group decides on new hotel for annual convention.

Experienced hotelier Andrew Oxley returns to Thames Valley.

Hospitality prizes on offer for the best office tipsters.

Hotel and country club delighted to receive top accolade for quality.

Interest rate rises would hit catering industry particularly hard, says R3.

Hotel leads the way with its environmental policies.

Gerard Basset is officially the world's most knowledgeable wine expert.

Historic Grade II listed gastropub is recognised for food.

Dining Room at prestigious hotel awarded accolade for quality of food and service.